Indonesia's former military chief, Prabowo Subianto, has reportedly instructed two types of lauk (meat dishes) to be included in the menu at the presidential palace, or Istana Merdeka, which serves as the official residence of the head of state.
According to sources within the palace, Prabowo's culinary preferences have been reflected in the recent changes to the MBG (Makanan Bagi Gugat, or Hunger Strike Food) menu. The two lauk dishes that have been added are Sate Kambing, which features grilled goat meat skewers served with spicy peanut sauce, and Ayam Goreng, a fried chicken dish.
The inclusion of these meat-based dishes in the MBG menu has raised eyebrows among critics who argue that they do not align with the principles of the Hunger Strike Food initiative. The program was established to provide nutritious meals to those participating in hunger strikes, which are often used as a form of protest against government policies or human rights abuses.
Insiders at the palace have stated that Prabowo's decision to add these meat-based dishes was made without input from other officials or culinary experts, and has sparked debate about the direction of the MBG program. The move has also raised questions about the influence of powerful individuals on state institutions, particularly when it comes to issues related to food and nutrition.
The addition of Sate Kambing and Ayam Goreng to the MBG menu is seen as a departure from the initiative's focus on providing simple, wholesome meals that are easy to digest. The inclusion of these richer, more calorie-dense dishes has raised concerns about the impact on the health and well-being of those participating in hunger strikes.
The controversy surrounding Prabowo's instruction on the MBG menu serves as a reminder of the ongoing struggle for influence within Indonesia's power structures. As the country continues to grapple with issues related to food security, nutrition, and human rights, it remains to be seen how this incident will play out.
According to sources within the palace, Prabowo's culinary preferences have been reflected in the recent changes to the MBG (Makanan Bagi Gugat, or Hunger Strike Food) menu. The two lauk dishes that have been added are Sate Kambing, which features grilled goat meat skewers served with spicy peanut sauce, and Ayam Goreng, a fried chicken dish.
The inclusion of these meat-based dishes in the MBG menu has raised eyebrows among critics who argue that they do not align with the principles of the Hunger Strike Food initiative. The program was established to provide nutritious meals to those participating in hunger strikes, which are often used as a form of protest against government policies or human rights abuses.
Insiders at the palace have stated that Prabowo's decision to add these meat-based dishes was made without input from other officials or culinary experts, and has sparked debate about the direction of the MBG program. The move has also raised questions about the influence of powerful individuals on state institutions, particularly when it comes to issues related to food and nutrition.
The addition of Sate Kambing and Ayam Goreng to the MBG menu is seen as a departure from the initiative's focus on providing simple, wholesome meals that are easy to digest. The inclusion of these richer, more calorie-dense dishes has raised concerns about the impact on the health and well-being of those participating in hunger strikes.
The controversy surrounding Prabowo's instruction on the MBG menu serves as a reminder of the ongoing struggle for influence within Indonesia's power structures. As the country continues to grapple with issues related to food security, nutrition, and human rights, it remains to be seen how this incident will play out.