Indonesia's Largest Dairy Firm Joins Forces to Support Food Security in Yogyakarta Region
In an effort to bolster food security in the Yogyakarta region, Danone Indonesia has teamed up with UNU (Yogyakarta University) to promote sustainable and healthy eating habits among local communities.
The collaboration aims to increase access to nutrient-rich foods, particularly for vulnerable groups such as children, pregnant women, and elderly individuals. Through a series of workshops, training sessions, and community outreach programs, Danone Indonesia and UNU will work together to educate residents on the importance of balanced diets and provide them with resources to make healthier food choices.
One of the key focus areas is the promotion of yogurt consumption as a vital component of a healthy diet. By providing UNU students and staff with access to free yogurt samples and education on its nutritional benefits, Danone Indonesia hopes to encourage more people to adopt this nutritious beverage into their daily routines.
The partnership also seeks to create a sustainable food system in Yogyakarta by supporting local farmers and producers who use environmentally-friendly practices. This initiative aims to reduce the region's reliance on imported foods and promote a culture of self-sufficiency among residents.
Through this collaboration, Danone Indonesia and UNU aim to make a positive impact on the health and well-being of Yogyakarta's residents while contributing to the region's food security efforts. By working together, they hope to create a more sustainable and equitable food system that benefits both individuals and the community as a whole.
In an effort to bolster food security in the Yogyakarta region, Danone Indonesia has teamed up with UNU (Yogyakarta University) to promote sustainable and healthy eating habits among local communities.
The collaboration aims to increase access to nutrient-rich foods, particularly for vulnerable groups such as children, pregnant women, and elderly individuals. Through a series of workshops, training sessions, and community outreach programs, Danone Indonesia and UNU will work together to educate residents on the importance of balanced diets and provide them with resources to make healthier food choices.
One of the key focus areas is the promotion of yogurt consumption as a vital component of a healthy diet. By providing UNU students and staff with access to free yogurt samples and education on its nutritional benefits, Danone Indonesia hopes to encourage more people to adopt this nutritious beverage into their daily routines.
The partnership also seeks to create a sustainable food system in Yogyakarta by supporting local farmers and producers who use environmentally-friendly practices. This initiative aims to reduce the region's reliance on imported foods and promote a culture of self-sufficiency among residents.
Through this collaboration, Danone Indonesia and UNU aim to make a positive impact on the health and well-being of Yogyakarta's residents while contributing to the region's food security efforts. By working together, they hope to create a more sustainable and equitable food system that benefits both individuals and the community as a whole.