The Shrimp on Your Plate: A Tale of Transparency and Deception The waters off Georgia's coast are renowned for their hospitality and abundant seafood, particularly shrimp.
However, a closer examination reveals a complex web of imports and mislabeling that has left consumers in the dark.
Recent legislation aims to shed light on this issue by requiring restaurants to disclose whether their shrimp is imported or locally sourced. At its core, House Bill 117 is an attempt at transparency.