The Egg cellent Conundrum: Unpacking the Alzheimer's Link Research from Loma Linda University Health suggests that eating eggs may lower the risk of developing Alzheimer's disease.
A study found a 27% reduced risk in adults aged 65 and older who consumed eggs regularly.
The study, which focused on Seventh day Adventists known for their healthy diets, raises questions about whether the benefits are unique to eggs or part of a broader healthy eating pattern.