Eggs May Cut Alzheimer's Risk Recent research has sparked a renewed interest in the potential link between egg consumption and reduced risk of Alzheimer's disease.
A growing body of evidence suggests that eating eggs may have a protective effect against this devastating neurodegenerative disorder, which affects millions worldwide.
What's Behind the Hunch: The Science of Eggs and Alzheimer's The initial research findings that led to this discovery were published in a 2018 study conducted by the University of California, Davis.